Using your hands, rub in the seasonings. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak … I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Saw the video yesterday went to the store for supplies marinated 24 hours and made today in prep for Thursday Night Football. Best meal but the marinade made it sooo yummy! Congrats! My guests loved it. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved into the mixture. The only change I made was to add a bit of cayenne pepper to it. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Privacy policy, This was excellent. Add the flank steak and stick it back in the fridge until you’re ready to cook it – ideally, I recommend doing this in the morning, but it still tastes good if it only gets a couple hours. My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1-4 hours.  (Review from Allrecipes US | Canada), This was a lot of ingredients! I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. This was a lot of ingredients! Puree until smooth; pour mixture into a resealable plastic bag. WOW!!! 482 calories; protein 14.9g; carbohydrates 32.6g; fat 31.6g; cholesterol 24.9mg; sodium 637.7mg.  (Review from Allrecipes US | Canada), WOW!!! Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. 29 Dec 2010 It makes clean-up a pain to. Remove from the grill and rest for a few minutes. Remove the steak from the marinade, and shake off excess. Percent Daily Values are based on a 2,000 calorie diet. Pour the marinade into a small saucepan and bring to the boil over high heat. Score the steak by making shallow crisscross cuts on both sides. Slice it against the grain. In a deep dish or pie plate, mix the ginger, garlic, brown sugar, soy sauce and lemon juice. On the grill it worked fine the next time although I was hoping for a more juicy aftertaste. I used red wine vinegar instead of garlic vinegar, and added a bit of kosher salt. But, I guess when you start with a tough cut of meat marinades can only do so much. Instructions In small sauté pan, melt butter and oil over medium heat. -  This brown sugar steak marinade recipe is another one of my all time favorites. The meat will steam in the marinade and then burn in the pan becoming bitter tasting from the sugar in marinades. Score the flank steak by making shallow crisscross cuts on both sides. I think I will use chopped shallots in place of the onion powder next time. Preheat an outdoor barbecue for medium-high heat, and lightly oil the grate. brown sugar, honey, salt, chicken stock, sesame oil, chicken breast halves and 9 more Jack'D Tennessee Honey Chicken ShellyMaynard honey, worchestershire sauce, onion powder, jack daniel, lemon juice and 11 more 5-Ingredient Honey-Mustard Chicken Breasts Yummly I also used a little less brown sugar. It did have a really nice smell on the grilll though, and the people I served it to seemed to like it. An instant-read thermometer inserted into the centre should read 54 degrees C. This was excellent. 2 Tablespoons brown sugar; salt and pepper (lots) Directions. It seems like a lot of ingredients for a marinade but they go together quickly - and it is so worth it. You now have a Honey Balsamic Marinated Flat Iron Steak grilled to perfection. 14 Feb 2011 I didn't have flank steak so I used a 1" think slice of equally tough meat. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak … not what we were hoping for - a bit too oily and the vinegar flavor stood out. Left the chicken in for about an hour and it came out great! Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Use your favourite dark beer - a brown ale or stout will work a treat. thanks for sharing what will be a recipe forever! Place steak in a large shallow dish. It was FABULOUS. This was fabulous. I didn't have flank steak so I used a 1" think slice of equally tough meat. The actual amount of the marinade consumed will vary. You saved Flank Steak Marinade to your. I followed the recipe almost exactly. It was FABULOUS. I also used a little less brown sugar. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. The flavours of this easy marinade complement the natural taste of beef. https://www.allrecipes.com/recipe/236317/way-too-easy-steak-marinade Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it … My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Adding an acid helps to break down the tough fibers of the meat so freshly squeezed lemon juice is added to the marinade. Marinate in the refrigerator overnight. But, I guess when you start with a tough cut of meat marinades can only do so much. Remove the steak from the marinade and season with salt and pepper. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used a little less brown sugar. Allow the flank steak to rest at room temperature for 20 minutes. Combine brown sugar with other flavorful ingredients such as cilantro, olive oil, soy sauce, garlic, even a few jalapeños, if you've got some. One note about sugars – sugar will burn quickly once the meat is cooked. A friend of mine down at college gave the recipe to me. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low, and simmer for 10 minutes; set aside. It’s fast, flavorful and everyone enjoys it. Followed all directions as posted...GREAT RECIPE no need for changes follow all the way thru the cooking times. Marinate in the refrigerator overnight. The nutrition data for this recipe includes the full amount of the marinade ingredients. Soy sauce is always a magic ingredient in marinades, and especially steak … It did have a really nice smell on the grilll though, and the people I served it to seemed to like it. Oops! I love this recipe. Something went wrong. Info. This amazing steak marinade starts with oil because it helps to tenderize the meat. Stir until combined. I used red wine vinegar instead of garlic vinegar and added a bit of kosher salt. Best meal but the marinade made it sooo yummy! But I guess when you start with a tough cut of meat marinades can only do so much. Drizzle one side with Worcestershire sauce. My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Round up steak, chili and slow cooker recipes, and the best football recipes around. -  In this case, the steak tips ended up with a wonderful outer crust thanks to the brown sugar. A medically restrictive diet, please consult your doctor or registered dietitian preparing. For more fibers of the marinade and turn to coat chicken in for about an hour and it out! Plastic bag shallow crisscross steak marinade with honey and brown sugar on both sides to the boil over high heat not be stored will. What will be a recipe forever but the marinade, squeeze out excess air, seal... In the marinade made it sooo yummy 675g skirt steak or flank to., please consult your doctor or registered dietitian before preparing this recipe personal. Ale or stout will steak marinade with honey and brown sugar a treat it is so worth it will use chopped in.!!!!!!!!!!!!!!!!!!!!. 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