Remove the vein and either wipe the shrimp with a paper towel or rinse with cold water then pat dry. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp… I believed it would be challenging to get a crunchy thick crust on shrimp that was baked in the oven. Now I’m finally be able to make them at my house. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. I appreciate the tips on sourcing the best shrimp and selecting the right size. Great recipe… will try again. Classes You May Also Like. I have never actually cooked shrimp, and this sounds like a great recipe to try. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. Thank you so much for all the tips Dennis! Fry until the shrimp are crisp and cooked through, about 3 minutes. We are shrimp lovers. Plain bread crumbs. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. Suzie says: January 19, 2020 at 10:50 pm Fantastic! If you’re serious about home frying I suggest the T-Fal Deep Fryer. Photo: Maura Friedman. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. Place the shrimp in the prepared egg wash completely covering. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. Then it’s time to fry the shrimp to a beautiful golden brown. But the best part of my Restaurant-Style Fried Shrimp is eating them! Mix all the ingredients together in a small bowl, and refrigerate until needed. Oh it’s been ages since I’ve had fried shrimp like this! Depending on the size of your shrimp… This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. They will take about 5 minutes to fully cook. Summer’s Almost Gone, Can We Have a Do Over? All these tips helped me so much. Reply. If you like a crisper breading, try GF panko crumbs. Line a large plate with paper towels. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. In a third bowl, combine the panko and seasoned breadcrumbs. You’ll love these crispy shrimp as an appetizer or simple dinner idea! Using big coffee filters in a stainless steel strainer will work. I am now thinking to make this recipe, it makes me hungry! Place the shrimp in a small bowl, sprinkle the flour mixture over the shrimp and toss to coat. This looks amazing and perfect for a quick summer night. Use any type of bread crumbs you prefer for this step, including panko. salt, pepper, Pillsbury BEST All Purpose Flour, panko bread crumbs and 9 more . Fried shrimp is one of my favourite appetizers to serve to guests. Like you, I’m a fan of shrimp and this is a must-try recipe especially when you can make a restaurant style at home. Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. Looks so good, Dennis! If you enjoyed this recipe, you may also like these: Did you make this? I so appreciate all the tips and cautions. Dredge the shrimp so that they are evenly coated. Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. This easy Bang Bang Shrimp recipe is out of this world delicious! If my family had their way we would probably have seafood 4 nights a week. My oil of choice is corn oil for home frying and canola in professional kitchens. Follow our easy, step-by-step, photo illustrated instructions to learn how to fry golden brown shrimp at home. This looks so easy, with using just seasoned bread crumbs to coat. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! The shrimp turned out perfect! This is on my “try soon” list! Both were outstanding. Do you love Fried Shrimp? This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. One of the things I liked most about this recipe is that you provided so many explanations for things. Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Southern Fried Shrimp Recipe. Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! And I’m very glad to know that I can freeze them if I make a large batch! Thankfully I was wrong! Thank you so much for sharing! (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. Can’t wait to try making this! In a shallow bowl, which the eggs with 2 … Love that you gave us many options for the breading, too! Fried Shrimp! The smaller the number, the larger the shrimp. I am gonna make this on weekend. Would you like any vegetables in the recipe? I love ALLL the shrimp! Vegetable oil, for frying
You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. Looking forward to trying this recipe. They are all about their shrimp. As an Amazon Associate I earn from qualifying purchases. ***When you do … You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Great suggestion on not defrosting the shrimp before frying them. I am so excited to make this for everyone. My fried shrimps never tasted so good. 1 1/2 cups yellow cornmeal
I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. I bet these are crispy and flavorful! Place the egg-washed shrimp into the bread crumbs. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Shrimp are sorted and sold by "count," meaning the average number in a pound. I love fried shrimp and can’t wait to try this recipe! *Smoking point is the temperature it takes for the oil to start to break down and smoke. Anything fried is hard to resist especially fried shrimp! Great recipe! These look super crispy. I love the idea of using seasoned bread crumbs for this! This looks really delicious! Heat oil in a medium size saucepan. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. These shrimps look perfection and I love how simple is to make too. 1 1/2 tablespoons Old Bay Seasoning
No, you do not. ***When you do fry the shrimp, do not defrost them first. I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. You made my day! Going to be giving this a try for our next seafood night. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. Shrimp is my favorite for a quick dinner! Here you can see that the butterflied shrimp look bigger. Thanks for stopping by to let me know. I love fried shrimp, though they’re in a close tie with a good scampi. Allowing fried food to drain removes much of the fat associated with deep-frying. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Serve hot. I love crispy fried food all time. Yes No No Preference. We will definitely be trying this out. Fry while still completely frozen. 2 tablespoons kosher salt
Repeat with the remaining shrimp in two more batches. Classic Fried Shrimp Crisco. That’s the Calabash way of frying seafood. It must have brought the flavors to another level. For more details, check out his About page. There truly is nothing better than a crispy, crunchy batch of fried shrimp. When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. I don’t usually eat shrimp, but when i do I love it fried! Peach Buckle with a Sweet-Tart Lemon Syrup ». Fried shrimp is one of my absolute favourites. Beat eggs in a medium bowl until frothy. In restaurants shrimp are often butterflied to make them look bigger. My husband really enjoyed the shrimp. Coat the shrimp – Once the shrimp is … When it comes to fried seafood, my first choice will always be fried shrimp. I wish I liked it! The first was as listed and the other using gluten free flour and panko crumbs. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. I am so glad that I found your recipe. remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. These look so tender and flavorful. To overcome this you would need a quick trip back into more breadcrumbs. My father had been stationed at Fort Polk in Louisiana (where I was born). The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. I remember my mother buying a five-pound box of shrimp for around 5 dollars. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Please RATE THE RECIPE below! 1 1/2 pounds medium shrimp, peeled and deveined
This recipe is the perfect culinary example of something I thought was hard to do. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. It’s the one I use at home for any deep-fried foods. Definitely look just like you’d get in a restaurant. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! Honestly I prefer these shrimp over the fried kind. Your recipe looks amazingly delicious. I love how crispy they turned out and the flavor tastes just like eating out. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. This shrimp looks so tasty and like the perfect texture and flavor. Reply. Fry the shrimp until golden brown. Who can resist it? Thanks! Shrimp Cocktail. Drain the fried food on baking racks over sheet pans (or baking sheets). Place the pan in the oven to keep them warm while you fry the remaining shrimp. In another medium size mixing bowl stir together eggs, flour … Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Place coated shrimp in the hot oil and cook in small batches until golden brown, about 2 to 3 minutes. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. My husband and kids would LOVE this. It is crispy and am sure it would be gone in minutes if served for a crowd. Learn how your comment data is processed. Amethyst Cheesecake Torte for your Holiday Table, Blackberry Lime Butter Cake with Blackberry Whipped Cream. Thank you for such a great recipe! I’ll show you how we fried them at my brothers “Captain Gordon’s Seafood Restaurant” some years back. Just make sure the oil has cooled to a temperature you can safely handle it at. The breading alone is far and above anything I’ve ever had in a restaurant. Add in the shrimp and let soak for 10 minutes. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. *If you like a spicier cocktail sauce add more horseradish. The Cajun seasoning added just the right amount of flavor without being overbearing. 1 1/2 cups all-purpose flour
Toss to coat thoroughly. with your photos! In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. This easy, no-fuss recipe is perfect when that salty craving hits. After the egg wash, place the shrimp in seasoned bread crumbs. I breaded butterflied and just cleaned (round) shrimp to show you the difference. This search takes into account your taste preferences. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Your email address will not be published. Make sure you have enough oil in the pot to fully submerge the food you are frying. Your fried shrimp look so delicious. … Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. It was good to learn why things should be done a certain way and which things are a matter of preference. We tried both your miso honey garlic shrimp recipe and the southern fried shrimp recipe this week. Love the in-depth guide too . Lightly breaded and fried shrimp are coated in a sweet and spicy Asian-inspired sauce with a flavorful kick. Shrimp and Grits. This one of my favorite things to order, but I’ve never actually made it at home. Leave enough room for the food your frying with an extra few inches at the top for safety. When you fry foods the oils you use need to have a high smoking point. Justin Devillier Shrimp … Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. I would love to try this out soon for my family. 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